REMINDER THIS IS TODAY! Don’t miss out. Grab a coffee, JOIN IN HERE on Google+ or HERE on YouTube, and ask some questions! You can also catch an embed down below. I’m all ears and a little bit of mouth… See you in a jiff…
BONUS ANNOUNCEMENT: My friends over at Adorama have made several special deals available as part of my Hangout today. Click on this link to head over to the special Adorama landing page to check out the specials! I’ll also have a $100 gift card to give away during the show, so watch out for that, too.
A lot of people offer to buy me coffee. It’s great. I love coffee and I love talking shop. Only hiccup is that there’s not enough hours in the day. Soooo… Join me for a cup of coffee (tea, beer, bourbon?) and let’s talk shop for 30 minutes via a Google Hangout on Tuesday August 5th. Here’s how.
Remember that contest I ran recently where the prize was a $500 from Adorama, 2 courses from CreativeLive and one-hour totally off-the-record conversation between me and the winner? Well, turns out that David Arthur was that winner and we’re talking on Tuesday August 5th. But here’s where you come in.
My private chat with David ends at 12noon Seattle time (3pm NYC, 20:00 London), but right at that time, I’ll kickoff a 30 minute public Google+ Hangout where you can join/follow the open conversation I’ll be having with you and whomever…taking any and all questions via Facebook, Twitter, carrier pigeon, smoke signal or however you can get ’em across the wire to me. Ask ’em day of…or can even ask them early in the comments below.
WHO: A worldwide chitchat via a Google+ Hangout
WHAT: Open Q&A that YOU can join or watch
WHEN: Tuesday, August 5th, NOON – 12:30 PM Seattle time (2:00 PM – 2:30 PM Central time)
WHERE: Tune in here my YouTube page, here here via my Google+ page
NOTE: I’ve done a handful of On Air Hangouts before, BUT never pulled it together myself on the casual tip…so cut me a little slack if it ain’t pretty 😉 But I think I got this…
Any questions (about the process or that you want me to answer) leave ’em in the comments, or keep your eyes peeled on my social feeds for deets in the coming days.