“If I’m going to be in this industry, I’m going to want to be the best at it. And yet I couldn’t guarantee is that I was going to be the most talented in this business. But one thing I could guarantee is that I was going to work harder than anyone else.” -David Droga, Founder of droga5 Agency
Creative talent has always been a wispy thing, although you may know exactly where you fit in along the ‘talented’ spectrum. If you’ve got “it”, then–of course–enjoy sleeping in and waiving your magic wand. Seriously. I’m jealous as hell.
If, on the other hand, you’re like the rest of us and unsure if your talent alone is enough, don’t bet on it. My suggestion is to work your ass off. That way, whatever talent you’ve got under the hood will be amplified and you’ll at least have a well-earned chance at success. Hard work is where the rubber meets the road.
The video snipit from where I snatched the above quote, plus a couple of other tasty streaming bits from Droga and friends over at Black Bag, Diary of a Creative Director.
Hamburger-type of breaded with ground beef, whose portion was formed in the flat, round cake, and then fried or baked Broil (Grill). As prepared hamburger is usually placed between two pieces of lightly, laterally cut rolls (which allows him to eat by holding in the hand, without the aid of cutlery). hamburger
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i manufactured the microwave model and it did not operate at all. i generally make wax about the stove, and i figured this might be an much easier way. -__- it didn’t operate in any way!!!! i would are already much better off performing extra get the job done, to conserve my components. any suggestion for upcoming time since it had been only smooth when SUPER scorching, and when it cooled adequate for me to touch, it wasn’t even spreadable. it was was extremely difficult.
Love your post. Have you ever thought about getting some sushi?
I really like your blog post. Have you ever consider about getting your interior designed?